Craft Assurance
100% Natural US Hardwood · Kiln-Dried & Food-Safe · Zero Binders or Oils · Wood & Smoke Pairing Guide
Pacific Northwest Alder Grilling Planks — 5" × 8" First-Quality (30-Pack)
30 first-quality planks (5" × 8")
$60.99
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Pacific Northwest Alder Grilling Planks — 5" × 8" First-Quality (30-Pack)
$60.99
First-quality Pacific Northwest alder grilling planks from 100% natural US hardwood. Delicate, slightly sweet wood-fired smoke for salmon, scallops, poultry, and vegetables.
- Wood Species: Alder
- Format & Size: 30 first-quality planks (5" × 8")
- Smoke Intensity & Flavor Profile: Delicate, slightly sweet wood-fired smoke
- Ideal Meat & Fish Pairings: Salmon, Halibut, Scallops, Chicken Breast, Pork Chops, Vegetables
- Purity Standard: 100% natural kiln-dried American hardwood — zero fillers, zero chemical binders, zero artificial flavoring oils
- Mill / Producer: Wildwood Grilling · Ships within the USA
Pitmaster Tip: Soak untreated planks 1–2 hours, then grill seafood, poultry, or vegetables over medium indirect or direct heat. The plank steams and gently smokes without charring the food. Explore the Wood & Smoke Pairing Guide for classic blends and cooker advice.
Timber Smoke BBQ — Est. 2026. Crafted for patience, live fire, and clean blue smoke.