Craft Assurance
100% Natural US Hardwood · Kiln-Dried & Food-Safe · Zero Binders or Oils · Wood & Smoke Pairing Guide
Western Red Cedar Grilling Planks — 5" × 8" (12 Planks / Six 2-Packs)
12 planks total (six retail 2-packs, 5" × 8")
$34.95
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Western Red Cedar Grilling Planks — 5" × 8" (12 Planks / Six 2-Packs)
$34.95
Food-safe untreated Western Red Cedar grilling planks milled from 100% natural US softwood. Aromatic woodsy smoke for salmon, trout, shrimp, cheese, and vegetables.
- Wood Species: Western Red Cedar
- Format & Size: 12 planks total (six retail 2-packs, 5" × 8")
- Smoke Intensity & Flavor Profile: Aromatic, woodsy Northwest cedar smoke
- Ideal Meat & Fish Pairings: King & Sockeye Salmon, Trout, Brie Cheese, Shrimp, Vegetables
- Purity Standard: 100% natural kiln-dried American hardwood — zero fillers, zero chemical binders, zero artificial flavoring oils
- Mill / Producer: Wildwood Grilling · Ships within the USA
Pitmaster Tip: Soak untreated planks 1–2 hours, then grill seafood, poultry, or vegetables over medium indirect or direct heat. The plank steams and gently smokes without charring the food. Explore the Wood & Smoke Pairing Guide for classic blends and cooker advice.
Timber Smoke BBQ — Est. 2026. Crafted for patience, live fire, and clean blue smoke.